The Nordic Cookbook –

The Nordic Cookbook This definitive guide to Nordic cooking featuressimple and authentic dishes from all over the Nordic region It explains Nordic ingredients, cooking techniques and culinary history so readers can cook in an authentic manner Nilsson is head chef at the Faviken Magasinet restaurant in Sweden, which is currently ranked th in the San Pallegrino World sBest Restaurants listMagnus Nilsson is the head chef of F viken Magasinet restaurant in Sweden After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L Astrance in Paris before joining F viken as a sommelier Within a year he had taken over the running of the restaurant, which is currently ranked numberin the San Pellegrino World sBest Restaurants list Magnus is the author of the F viken cookbook, also published by Phaidon He features in the Emmy Award winning US PBS TV series The Mind of a Chef and the Netflix docu series Chef s Table Inhe was awarded the White Guide Global Gastronomy Award

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