Free eBook A taste of Greece By Diana Farr Louis –

A taste of Greece NOT JUST ANOTHER COOKBOOK, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well known personalities from across the world who all share a special bond with this everfascinating Mediterranean country They gave us their favorite recipes, told us of their much loved foods, and opened their hearts as they shared their memories and revealed what Greece means to them A Taste of Greece represents a collaborative effort between HRH Princess Tatiana, who has made Athens her home sinceDiana Farr Louis, a New Yorker who first came to Greece inand the Athens based NGO BOROUME We Can Founded in , BOROUME is the only nonprofit organization in Greece dedicated to reducing food waste and fighting malnutrition at the same time, by creating networks of food donors and receivers throughout the country Through this book, you will see, feel, and taste a Greece that may be new to you Most importantly, you will join a global community of active citizens who are eager to support the country they love All proceeds from this book s sale will support BOROUME in supplying meals for stillfamilies and building a closer sense of community and solidarity Food It fuels our body and nourishes our soul Shared, it fosters a mysterious sense of intimacy, even among strangers Universal, it remains unique to each country, an essential element of the cultural heritage that links present and past through traditions and memories A single bite can transport us both round the world and back in time What else but food can awaken and create such lasting memories and deep emotions It is not by chance that, for A Taste of Greece, overwell known international personalities have chosen to share their favorite local food recipes to give life to their personal connection with this beautiful Mediterranean country and shed light on its multifaceted appeal Their stories and recipes illustrated by stunning photos will give you a real appreciation of Greek cuisine, age old traditions, and a fascinating contemporary culture We trust that you will become as enad of the country and its people as they are Contributing VIPs Aliagas, Nikos Atwood, Margaret Bamford, Carole Casiraghi, Tatiana Caten, Dan Dean Chelios, Chris Constantino, Laurie Cora, Cat Costas, Bob Dalby, Andrew Rachel Dukakis, Olympia Farr Louis, Diana Gianopulos, Jim Hinds, Christina Hislop, Victoria HM Queen Anne Marie HRH Prince Nikolaos HRH Princess Irene HRH Princess Tatiana Huffington, Arianna Karembeu, Christian Karnazes, Dean Katrantzou, Mary Kochilas, Diane Matsuhisa, Nobu McCabe, Robert Mehta, Zubin Minaki, Peter Pilavachi, Costa Roux, Michel Stott, Jim King, Jonathan Valentino Giammetti Vari, Sophia Vlachonis, Vicky von Furstenberg, Diane Wilson, Rita Zinovieff, SofkaHearing of BOROUME s efforts, HRH PRINCESS TATIANA resolved to lend her support to their work Since moving to Greece with her husband, HRH Prince Nikolaos, in , she found herself intrigued by the sociological importance of food The cookbook project, which she coordinated, became a concrete expression of her love for Greece and her commitment to joining forces with individuals and organizations, across borders, to support those in need in the country she now calls home

About the Author: Diana Farr Louis

En tant qu’auteur connu, certains de ses livres fascinent les lecteurs, comme dans le livre A taste of Greece , qui est l’un des lecteurs les plus recherchés Diana Farr Louis auteurs dans le monde.

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